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Our Beers


We are famous for our beer paddles! Enjoy 4 x 200ml glasses of any of our tap beers or ciders, for $18. All of our beers are brewed on-site in our custom built German brewing system. You can't get any fresher than that! 

Our current beers on rotating tap and in cans include:

American Pale Ale 
Brewed with American hops, with delicious flavours and aromas of pine, citrus and tropical fruits.

Renegade XPA 
Go against the grain with Renegade XPA. Balanced aromas and flavours of citrus and juicy fruit salad. Supported by a full bodied hop profile.

Summer Ale
Brewed using Australian Galaxy hops, rolled oats and wheat, with flavours of fresh passionfruit and pineapple and dry malt backbone.

Far Canal Lager
A classic Aussie lager using Australian hops and malts. Early bitterness and big biscuity flavours.

Wheatermelon
American wheat beer with fresh watermelon juice added for a flavour explosion! A really delight for the senses.

Black Forest Stout 
Brewed using British hops, with pureed cherries and real dark chocolate added late in fermentation.

West Coast IPA 
Bold citrus and pine aromas from a trio of Pacific North West hops, with bright effervescent bitterness. 

Hazelnut Brown Ale 
A smooth English style brown ale, with toffee, biscuit and nutty malt flavours.

You Can Call Me Ale
Our American Golden Ale, with a burst of juicy tropical mango flavour and a malty backbone. You never know, this may end up being your long lost pal!

Rough As Nuts Porter
English style Porter with delicate coconut flavours and a rich chocolate mouthfeel. Reminiscent of a Golden Rough chocolate bar!

The Kramer Smoked Porter 
A rich tapestry of beech smoke and smooth roasted malts; this full bodied robust Porter will leave you saying "Here's to feeling good all the time".

Feelin' Hazy  
A hazy pale ale, brewed with Australian hops including Galaxy and Enigma, with creamy orange sherbet and pineapple flavours and aromas & a light bitter finish. 

Old Nessie Scottish Strong Ale (our seasonal Winter beer) 
Brewed using UK malts including floor malted Maris Otter, with a strong backbone of peat and smoke and hints of creamy delicious dark caramel and toffee, with a lingering mouth feel.